Eating in San Pedro
We've been having a lot of local (we think) produce: cucumbers, mangos, carrots. I've tried the conch burrito, soursop yogurt (yum!), soursup custard (also yum!), some street-vendor papusas, street-vendor chicken tomales, random-dude BBQ chicken with rice and beans, fish burrito and some guava. A lot of rice and beans, actually. Quite a bit of chicken too--we even saw the chicken truck delivering.
Yesterday we had a picnic on the almost-deserted Half-Moon Caye where they have a Booby bird sanctuary. Chicken, rice and beans, but the real treat was cocunt pie afterwards. "Delicial! Really!" as they say on the Chinese Square Cookie packaging.
Photos of that experience to come later (this laptop doesn't have a card reader :-( )
